![]() This apple is satisfying eaten right out of hand and makes a good pie too. The extremely sweet, crisp and juicy texture are very appealing. This tends to be the most expensive apple at the store, and people buy the heck out of it anyway. In 2006, it became the state fruit of Minnesota. Honeycrisp was developed by the University of Minnesota and patented in 1988. Our tasters said: “Good ‘fruity’ flavor.” “A tad bland.” “Blander flavor.” “Weak in flavor.” Honeycrisp apple Still, Gala is a solid choice for an apple that is reasonably-priced, tasty, widely useable, and easily available all year long. More food news: Henderson High School cooking team wins 'junior chef' competition Gala appleĪn older variety discovered in New Zealand in 1934, Gala didn’t arrive in the United States until the 70’s and has become one of the most ubiquitous grocery store apples after the “Deliciouses.” Pink, sweet and juicy, they have a place in our hearts but are slowly becoming eclipsed by newer, crispier, tangier and more unique varieties. Our tasters said: “Balanced sweet and acid.” “Pleasantly sour.” “Soft and somewhat tart.” The taste is mild and works well in many applications, although they are slightly on the tart side. The pretty rose-pink color is attractive. ![]() ![]() They brown slowly so are great for slicing fresh for salads, cheese or dessert boards. Our tasters said: “Softer flesh, nice balance of sweet and acid.” “Soft, sweet and mild.”Ĭripps Pink, sold under the brand name Pink Lady, was developed in Australia by crossing Golden Delicious and Lady Williams apples. The tree was reproduced, tested commercially, and the fruit introduced in 2010. This apple has a fun story, as the first tree sprouted as a volunteer in a New Zealand rose garden and was left to grow and, amazingly, produced lovely apples. They are useful for eating out of hand, are slow-browning and good for slicing to serve with cheese or caramel, and can be used in cooking or baking. Yet another New Zealand apple, Koru joins Jazz and Envy as universally-appealing, middle-of-the-road apples. Our tasters said: “Quite sweet and somewhat crunchy.” “Deep flavor, almost cinnamon-like.” “Great crunch, but not a lot of flavor.” “Crispy but not very flavorful.” Koru apple They follow the modern trend for a crisper texture but still are a basic apple with no highly singular qualities. Not sweet or sour.” “Tastes like apple.”Įvansville-area food news: Evansville-area food news: Chili, burgoo, Halloween cookies and more Envy appleĪlso a New Zealand hybrid of Royal Gala and Braeburn, Envy apples are a relatively new cultivar that have been available since 2009. Our tasters said: “Nice apple, medium in all ways.” “Juicy and soft. Rumor has it that the redder the apple, the fruitier and more unique the taste. It can be used in cooking and baking and stores well. ![]() ![]() According to Cosmic Crisp’s website, “The average size of a Washington apple orchard is about 100 acres, but some cover as many as 5,000 acres and employ 300 or more farm workers year-round.” Cosmic Crisp apples grow in all five regions.A hybrid of Royal Gala and Braeburn, developed in New Zealand and patented in 2003. They all share the same ideal growing conditions that lay the foundation for growing the world’s best apples. Washington State has five main growing regions for apples: Okanogan, Lake Chelan, Wenatchee, Columbia River, and Yakima Valley. He worked alongside Washington State University’s tree fruit breeding program to cross-pollinate, taste, and test. Bruce Barritt, a horticulturist, wanted a firm, crisp, and juicy apple and after decade of researching and experimenting, the Cosmic Crisp was born. The Comic Crisp apple has been in development for over 20 years. The large, juicy, and red apple has a perfectly balanced flavor and firm texture, making it ideal for snacking, cooking, baking, and entertaining. Classically bred and grown in Washington State, the Cosmic Crisp® is a cross of the Enterprise and Honeycrisp varieties. ![]()
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